点击图片查看原图
|
Organoleptic Characteristics |
|
|
Origin 产地 |
The Republic of Belarus 白俄罗斯 |
|
Appearance and consistency 外观 |
Homogeneous fine powder.均匀 |
|
Colour颜色 |
White cream 奶油色 |
|
Flavour and Odour味道 |
Clean, free from any objetionable odour or flavour 干净 |
|
Physicochemical Characteristics |
|
|
Moisture 湿度% |
max 4 |
|
Fat 脂肪% |
from 26 up to 41 |
|
Protein 蛋白质% |
min 34 |
|
Lactose 乳糖% |
from 37 up to 31,5 |
|
Milk Protein 牛奶蛋白%, min |
34 |
|
Solubility Index 溶解度 cm3 |
max 0,1 |
|
Insolubility Index 不可溶解度 ml |
0,5 |
|
Acidity 酸度 ОТ, max |
16-17 |
|
Group purity, not lower 纯度 |
I |
|
Scorched Particles mg 杂质 |
disc "A" max “B” |
|
Mass fraction of free fat % 游离脂肪质量分数 |
2,0 |
|
Mass fraction of lactic acid % 乳酸质量分数 |
0,144-0,153 |
|
Class of heat treatment: low-temperature drying mg UMSPN/g |
min 6,0 |
|
Microbiological Characteristics |
|
|
Antibiotics 抗生素 |
absent |
|
Molds 霉菌 |
absent |
|
Yeast 酵母 |
absent |
|
Coliform 大肠杆菌 |
absent in 0,1 gr |
|
Salmonella 沙氏门菌 |
absent in 25 gr |
|
Radioactivity |
max 50 bq/kg |
|
Packing |
|
|
The shelf life 保质期 |
24 months |
|
Packaging 包装 |
25 kg paper bag |
白俄罗斯全脂奶粉 Whole milk powder