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Organoleptic Characteristics |
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Origin产地 |
The Republic of Belarus白俄罗斯 |
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Appearance and consistency稠度 |
Homogeneous fine powder.均匀 |
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Colour颜色 |
White cream奶油色 |
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Flavour and Odour味道 |
Clean, free from any objetionable odour or flavour 干净 |
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Physicochemical Characteristics |
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Moisture 湿度 % |
max 4 |
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Fat 脂肪 % |
max 1,5 |
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Protein 蛋白质 % |
min 34 |
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Lactose 乳糖 % |
max 50 |
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Milk Protein 牛奶蛋白 %, min |
34 |
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Solubility Index 溶解度 cm3 |
max 0,1 |
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Insolubility Index 不溶解度 ml |
1 |
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Acidity 酸度 ОТ, max |
16-17 |
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Group purity, not lower 纯度 |
I |
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Scorched Particles mg 杂质 |
disc "A" max “B” |
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Mass fraction of free fat % 游离脂肪质量分数 |
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Mass fraction of lactic acid % 乳酸质量分数 |
0,144-0,153 |
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Class of heat treatment: low-temperature drying mg UMSPN/g |
min 6,0 |
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Microbiological Characteristics |
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Antibiotics 抗生素 |
absent |
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Molds霉菌 |
absent |
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Yeast 酵母 |
absent |
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Coliform 大肠杆菌 |
absent in 0,1 gr |
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Salmonella 沙氏门菌 |
absent in 25 gr |
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Radioactivity |
max 50 bq/kg |
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Packing |
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The shelf life 保质期 |
24 months |
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Packaging 包装 |
25 kg paper bag |
白俄罗斯脱脂奶粉 Skimmed milk powder