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Organoleptic Characteristics |
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Origin产地 |
The Republic of Belarus白俄罗斯 |
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Consistency稠度 |
Homogeneous 均匀 |
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Colour颜色 |
White with cream tint白色奶油色 |
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Flavour 味道 |
Sweet, with full flavor of pasteurized milk 味甜，巴氏杀菌 |
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Food value (per 100 g): |
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Mass fat concentration of dry substance脂肪含量 % |
8,5 |
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Carbohydrate碳水化合物, gr |
56 |
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Protein蛋白质 gr |
7,2 |
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Including saccharose,蔗糖 gr |
43,5 |
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Nutritive value |
329,5 kcal |
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Packing |
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The shelf life保质期 |
12 months |
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Packaging包装 |
380gr can № 7B , 20 kg polyethylene bags with built-in valve |
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Ready-to-eat product. It can be used to produce confectionery, hot chocolate, can be added to water, cocoa, coffee or tea. Ingredients: standardized milk, granulated sugar (sucrose). Keep at temperature from 0 ° to +10 °C and relative air humidity under 85 %. 方便食品。它可以被用于生产糖果，热巧克力，可以加入水，可可，咖啡或茶。主料：标准化牛奶，砂糖（蔗糖）。贮藏温度为0℃至10℃，相对湿度在85％以下。 |
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白俄罗斯炼乳 Condensed whole milk